Creating a restaurant that you can take pride in requires a lot of moving parts. The restaurant industry involves rapidly moving targets and many unexpected curveballs. This has never been more apparent than during this current climate of coronavirus-related closures, safety measures, and public health actions.
However, closures due to Covid-19 can act as a blessing in disguise. With the help of new rounds of coronavirus relief stimulus spending and the downturn in immediate operational requirements, you can take the opportunity to improve upon the overall quality of your restaurant’s menu, online ordering capabilities, mobile app deployment, and delivery services. Do it yourself updates can feel like a daunting task, but in the restaurant industry, these are actually often easier than they seem.
1. Make a big splash with a technology upgrade.
Whether you’re in need of new hard drives, Dropbox space, cameras for your security system, or the best digital photo storage solution for migrating your data to a cloud based storage location, upgrading your restaurant’s technology suite is a great place to begin.
One space in which many restaurants were woefully unequipped at the beginning of the Covid-19 outbreak was in the online ordering platform for restaurants. E-commerce sites have been perfecting the art of online sales and order fulfillment for years, but many restaurants still lag behind in this crucial capacity. Online ordering is the way of the future for delivery services, and with Uber Eats, Grubhub, and DoorDash, among others, becoming even more popular alternatives to the ‘traditional pizza delivery’ model, the need for a consolidated platform for fielding online orders has never been greater.
2. Upload menu
The ability to upload your entire menu to the online order system and field POS transactions in line with online orders is something that restaurants have been working to incorporate for years. The truth is that most restaurants are behind when it comes to taking and quickly organizing the delivery of online orders. But with the Covid-19 threat continuing into this new year, it’s become more important than ever to be able to quickly turn out a delivery order as the Grubhub or Uber Eats drivers continue to flood in through your front door.
Getting the delivery game right is a priority now for restaurant owners, and an upgrade to a new online order handler like the suite offered by Cuboh is a great way to push all of these online orders through the same flow. Cuboh, in particular, is a platform that consolidates these various ordering services so that you don’t have to worry about a wide-ranging field of incoming orders. They’re collated and delivered to you through one central online order system that makes your life far easier.
3. Revamp your interior in advance of reopening.
In addition to a brand-new delivery integration that brings your customers closer to your kitchen with the help of a mobile app and streamlined online ordering capabilities, you should be preparing for the inevitable reopening of the nation. Around 10% of the population has received its first dose of the vaccine, and this is rising by more than one million new vaccinations every day at the current rate.
This means that expansive indoor dining may once again become a reality for hundreds of millions of U.S. residents in the coming months. One way to prepare for this surge of customers is with the help of a climate controlled storage unit. By moving some of your equipment into a storage unit, you’ll have the space to remodel your dining space without worry.
A climate controlled storage unit is the perfect way to protect your belongings from the moisture and humidity that can often seep into an outdoor storage space. With a local solution, you can keep the things that make your restaurant turn close by and protected by a litany of security features that have become a standard among storage unit providers.
4. Bringing new color
Bringing in a new color or furniture scheme is a great way to breathe new life into your restaurant. Alternatively, you might decide to purchase some new kitchen equipment or a brand new POS system to make the back end more fluid. Updating these crucial components of your restaurant is a great way to create a friendlier and more welcoming atmosphere for your customers.
After such a long break, a friendly return to the world of dining out is a change that many of us have long awaited. Food is the great conversation starter. It brings people together during times of celebration and sadness alike, but with the preventative measures in place to curb the spread of the coronavirus, Americans have had precious little time to catch up with friends and family without the help of digital connectivity. Offering a warm space for dining and community is the best way to relaunch your restaurant as the vaccines continue to roll out across the country.