|
Home::Cooking
Two for One Dinners: Pork
Author : Michele Webb
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with pork. DINNER - NIGHT ONE: Braised Pork Put a pork tenderloin in the oven to bake slowly in orange juice, ginger, garlic and brown sugar until it is tender enough to pull apart with a fork. Serve it with easy-to-prepare steamed rice and stir-fried brocoli. Store the leftover meat in the refrigerator for up to 2 to 3 days. DINNER - NIGHT TWO: Mu Shu Wraps Using the leftover pork that you have baked, shred the remaining tenderloin, hoisin sauce and shredded carrots and Napa cabbage. Roll the mixture in warm flour tortillas topped with hoisin sauce. Serve with vegetables (jicama, carrots, zucchini, celery, Napa cabbage, green onions) sauteed lightly with soy sauce, garlic and ginger in sesame oil. Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved. Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs. You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com Spam emails More free articles Related articles
|
More related feeds |
Disney Vacation menu plan
Spirit of Aloha Dinner Show: Category 2 – Dinner Adult Dinner Show Menu - Family Style Feast: Tropical mixed greens with mango poppyseed dressing, pineapple coconut bread, sweet golden pineapple, Islando BBQ pork ribs, Lanoi roasted ...Labor Day Trip
Headed out to a gorgeous view. Dinner was tilapia, rice, pork, broccoli, flan, etc. Super yummy. The eating style was *family style*, at two tables where everyone staying at the resort sat. We talked to a family from Holland, ... Broccoli and Pork Stir-Fry
Working in two batches, cook pork until browned on one side, 1 to 2 minutes (pork will cook more in step 4). Transfer to a plate and set aside; reserve skillet. Add remaining teaspoon oil, garlic, and scallion whites to skillet. ... What a weekend
Well, Robst decided that he would like to make more casserole like dishes so that he can eat something other than grilled chicken or pork. So, I made it my mention to buy him one. I went to Marshall's and I was in heaven. ... Teriyaki Pork Tenderloin
'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains. INGREDIENTS * 5 tablespoons low-sodium soy sauce * 2 tablespoons olive oil * 2 garlic cloves, minced ... Tea Palace dim sum review (kind of)...
We are going to try it for dinner one night and the regular menu and will definitely be going back for dim sum again soon. I look forward to others trying it and giving their review. We had a different thread going about dim sum in ... Dish on Dining: Chef Lin’s Top Café
Still, that didn’t stop me from making two meals out of this one order. In my most recent visit, I wasn’t sure what an item on the menu was. It was listed as Pork and Dry Mustard Vegetables and I wondered if it was the pickled cabbage ... review: to feel amid the city’s jar…
There’s always a pork dish at North Pond. This one, featured a triptych: (1) ancho-braised shoulder on a chive shortbread (which appeared as a base with minestra nera, and slices of apricot; (2) roasted pork chop; and (3) boneless rib ... Two for One Dinners: Pork
DINNER - NIGHT TWO: Mu Shu Wraps. Using the leftover pork that you have baked, shred the remaining tenderloin, hoisin sauce and shredded carrots and Napa cabbage. Roll the mixture in warm flour tortillas topped with hoisin sauce. ... Feeding Time
We are all eating the same thing for dinner. You can't call anything yucky. You don't have to like any of it but you have to taste it all. The sticker system is that he gets one for not whining or having a fit and another one if he ...
|
|
|
