ArticlesReader.com Menu
Newest Articles
Most Viewed Articles
ArticlesReader.com RSS
Submit Article
Login
Signup
Search the articles

Articles Main Categories
Advice
Animals
Automobiles
Business
Career
Communications
Computer Programming
Computers
Entertainment
Environment
Family
Fashion
Finance
Food
Health & Medical
Home & Garden
Humor
Internet Business
Internet Marketing
Legal
Leisure & Recreation
Marketing
Other
Politics
Reference & Education
Religion
Self Improvement
Sports
Technology & Science
Travel
Writing
Subscribe
Receive alert message from us when new articles submitted to our site for free.

Enter your name

Enter your email

Syndicate

















Related Products
Home::Cooking

3 Non-Traditional Ways to Prepare Your Holiday Turkey

Author : Chef Phronc
3 Non-Traditional Ways to Prepare Your Holiday Turkey



Deep-Fryed Turkey



3 gallons peanut oil for frying, or as needed

1 (12 pound) whole turkey, neck and giblets removed

1/4 cup Creole seasoning

1 white onion



In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill

over.



***** Side Note *****



How to determine the amount of oil you need:



The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow to drain, pat dry with paper towels as well. Make note of the level of water in the fryer. Discard water and dry throughly. Fill frying vessel with oil to the level as noted above. This should help in preventing hot oil spill overs.



***** End Side Note *****



Layer a large platter with food-safe paper bags. Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird. Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F.



Finish draining turkey on the prepared platter.



Grilled Whole Turkey



12 pounds whole turkey

2 cups water

3 tablespoons chicken bouillon powder

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon poultry seasoning

1/2 teaspoon chopped parsley

1 teaspoon paprika



Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F. Remove turkey from grill and let stand 15 minutes before carving.



Smoked Turkey



1 turkey 8 to 22 lbs., fresh or completely thawed

Sweet Pickle Brine (recipe to follow)

Maple syrup



Sweet Pickle Brine:



1 gal. water

2 1/2 cups salt, rock, pickling or canning salts are recommened

1/3 cup of light brown sugar

1 tablespoon Lquid garlic

1 oz. pickling spices



Mix well. You may need to adjust the amounts depending on the size of your bird. This recipe should suit you fine for an 8 to 12 lb. turkey.



Rinse turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine turkey according to the following schedule, 8 to 12 lb. bird 3 days, 13 to 16 lb. bird 4 days, 17 to 22 lb. bird 5 days. Remove from brine; rinse thoroughly in cold water and pat dry. Allow to dry in refrigerator for 24 hours.



Lock wings behind back and tie legs and tail together. Baste turkey with maple syrup before putting in smoker and every 2 hours while smoking. Position turkey on cooking grill. Smoke cook until done.



The best way to determine doneness is to insert a meat thermometer into the thickest part of the turkey (the breast) the internal temperature should read 180 degrees F.



Smoking food is more an art than a science; this recipe is not intended for the novice. Allot of factors go into determining the cooking time for a particular food when smoking.



Cool turkey in the refrigerator for 24 hours before serving to enhance the smoked flavor. You may serve the turkey right away if you wish.


Article Source: http://www.articledashboard.com





Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank serves up a full plater of cooking tips, free recipes, resources and culimary information at ChefPhroc's Whats Cooken Unleash the hidden "Chef" inside you!





Spam emails More free articles

Related articles


  1. Do you own an AGA or RAYBURN cooker ?
  2. Chop Till You Drop
  3. Trout Grenobloise
  4. Duck Breast Prosciutto
  5. Peppercorns & Ways To Use Them
  6. Cooking Filet Mignon
  7. Caring For Your Wooden Cutting Board
  8. Cut The Take Out
  9. Fruit Cake
  10. Recipe: Chocolate Modeling Clay
  11. Cookbook Publishing - The Basic Ingredients and the Secrets to Success
  12. Kalasan Fried Chicken (Indonesian Sweet Fried Chicken)
  13. Two for One Dinners: Beans
  14. Two for One Dinners: Ham
  15. Two for One Dinners: Beef
  16. Two for One Dinners: Pork
  17. Don’t Poke the Chicken at Your Backyard Barbecue
  18. Rice Cookers - Perfect Rice Every Time
  19. Handy Home-Prepared Mixes
  20. Kitchen Canister Sets - How to Beautify Your Kitchen
  21. Outdoor Chefs Choose Gas Grills
  22. Vegetarian Cooking - Three Basics
  23. Weber Grills Reviewed: Quality that Lasts
  24. Eat your Veggies! Simple Cooking Methods
  25. Old-Fashioned Taffy Pull Party--How to Host Your Own
More related feeds
Resep Sayur Asem Purwakalih Warisan Keluarga
3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey Posted By ...
The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow draining, patting dry with paper towels as well.

3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey
1/3 cup of light brown sugar 1 tablespoon Lquid garlic 1 oz. pickling spices Mix well. You may need to adjust the amounts depending on the size of your bird. This recipe should suit you fine for an 8 to 12 lb. turkey. ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey
size of your bird. This recipe should suit you fine for an 8 to 12 lb. turkey. Rinse turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine turkey according to the following schedule, 8 to 12 lb. bird 3 ...

Food Beverages News Articles
Are you craving for tortillas and you want to make some your own style and taste? All you need to do to have the crunchiest and most delicious tortilla .. 3 Non-Traditional Ways to Prepare Your Holiday Turkey By Params Singh. Posted: ...

HOW TO PREPARE AND COOK THE PERFECT CHICKEN AND TURKEY
3 NON-TRADITIONAL WAYS TO PREPARE YOUR HOLIDAY TURKEY 3 Non-Traditional Ways to Prepare Your Holiday TurkeyBy Frank Flohr Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pou... Hens are categorised low 16 pounds ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep Fried Turkey, Grilled Turkey, and Smoked Turkey - all great unique ways to prepare that Thanksgiving or Christmas bird.

3 Non-Traditional Ways to Prepare Your Holiday Tur...
3 Non-Traditional Ways to Prepare Your Holiday Turkey 3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup ...

3 Non-Traditional Ways to Prepare Your Holiday Turkey
Rinse turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine turkey according to the following schedule, 8 to 12 lb. bird 3 days, 13 to 16 lb. bird 4 days, 17 to 22 lb. bird 5 days. ...

 

 

© 2007 articlesreader.com - All Rights Reserved